It has been a real Aga day today. The boys started off with no fat fried eggs for breakfast (on the hot plate with the lid down - part fried, part steamed!); lunch was roast pork and all the trimmings. Lovely crispy crackling but the meat was slightly underdone and had to be rescued in the microwave! Learning all the time. I even managed to do cheese on toast for the boys in the top oven - it got the thumbs up.
Joe was catching up with his sewing in front of the Aga later this afternoon. Domestic bliss! (Yes, those are homemade bread rolls proving on top of the Aga in the background)
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